Strudel with puff pastry meat

Step-by-step cooking

1. Step 1:

   

   How to make strudel with meat from puff pastry? Prepare the products. Defrost the dough in advance. It is best to do this slowly, to do this, put the dough from the freezer compartment into the refrigerator for several hours. But if you are limited in time, then just cut the package and take out the dough layers. Spread them out on the board separately, do not leave one on top of the other, otherwise the layers will stick together after thawing.

2. Step 2:

   

   Break the white bread into pieces, put it in a bowl and pour the milk. Leave it to soak for 10 minutes. After 5 minutes, turn the pieces over for even wetting.

3. Step 3:

   

   Peel the onion. Grate it on a fine grater in a bowl with minced meat. You can chop the onion, but then it's better to fry it later, because large raw pieces will not decorate your minced meat. Instead of and together with onions, you can add garlic. I didn't add garlic.

4. Step 4:

   

   Add raw egg, salt and pepper to the bowl with minced meat. Squeeze the bread soaked in milk and add it to the minced meat.

5. Step 5:

   

   Mix the minced meat well - it should become absolutely homogeneous and soft. If the minced meat remains dry, add to it a little milk in which the bread was soaked.

6. Step 6:

   

   Roll out the puff pastry on a work surface sprinkled with flour. You should get a rectangular thin layer, several millimeters thick. My dough is yeast-free.

8. Step 7:

   

   Spread the minced meat on a rectangle of dough, spread it evenly over the entire surface, retreating a few centimeters from the edges.

9. Step 8:

   

   Roll the dough into a roll. Do the same with the second layer. I made a little mistake with it, rolled it too thin, there was not enough minced meat on the entire surface, and the roll turned out to be thin and long. So when rolling out, focus on the size of the baking tray on which you will bake, and the amount of minced meat.

10. Step 9:

    

    Place the strudels on a baking sheet lined with parchment.

11. Step 10:

    

    Lightly beat a raw egg with a fork or whisk in a separate cup. Brush the rolls with beaten egg using a cooking brush. The top of the strudels can optionally be sprinkled with sesame seeds.

12. Step 11:

    

    Bake the strudels in the oven, preheated to 180 ° C, top-bottom mode, for about an hour, until golden brown. Determine the exact time and temperature of baking according to your oven. Cool the finished strudels a little, cut them and serve them to the table.