Pork in the oven with potatoes and mushrooms

For dinner for the whole family, from ordinary products, the best! Pork in the oven with potatoes and mushrooms is a very tasty and satisfying dish. It is well suited for both the everyday menu and the festive table. Baked pork with potatoes is a side dish and meat in one recipe.

Julia M.

Recipe author

Pork in the oven with potatoes and mushrooms

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Composition / ingredients

Servings:

Pork

400

Potatoes

Onion

Mushrooms

200

Mayonnaise

Hard cheese

100

Vegetable oil (for frying and for greasing the mold)

Spices dry

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 6 g

Fats 41 % 11 g

Carbohydrates 37 % 10 g

160 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
How to bake pork in the oven with potatoes and mushrooms? First of all, do the mushroom filling. Peel the onion and rinse in cold water. Then finely chop it. Heat the frying pan to a hot state, pour a little vegetable oil on it and fry the onion until transparent for 1-2 minutes over low heat.
Step 2:
Mushrooms for this dish are suitable for any — forest, champignons, oyster mushrooms. If you have forest, then pre-boil them for half an hour. Champignons and oyster mushrooms are easy enough to peel and cut. Add the mushrooms to the onion in the pan. Fry everything together for 5 minutes to evaporate all the moisture that will be from the mushrooms. Then set aside the frying pan and cool down a little.
Step 3:
Next, prepare the meat. For this recipe, it does not matter which part of the carcass to choose, since it will still become soft during cooking. Cut the pork into small pieces.
Step 4:
Pour vegetable oil into a well-heated frying pan and fry the meat in it until golden brown. Fry it over medium heat, stirring from time to time. To taste, add a little salt and sprinkle with spices.
Step 5:
Grease the baking dish with a little vegetable oil. Put the fried meat in the first layer.
Step 6:
Peel the potatoes, rinse and cut into pieces. The pieces can be of any shape. I cut into cubes, slicing into thin circles will look good.
Step 7:
Put the sliced potatoes on top of the meat. Spread it evenly over the entire surface.
Step 8:
Sprinkle the potatoes with spices and smear with mayonnaise. Try to smear the mayonnaise so that it gets on all the potato pieces.
Step 9:
Put the fried mushrooms on the potatoes. Put the mold in the oven, preheated to 200 degrees for 40 minutes.
Step 10:
At this time, grate the cheese on a medium grater. Take any cheese — hard, semi-hard, soft like mozzarella. The main thing is that it is of high quality, without milk fat substitutes, delicious and melts well.
Step 11:
Take the dish out of the oven, sprinkle with cheese and put it back for another 15-20 minutes. During this time, the cheese will melt and stretch appetitively when placed on plates. Please note that the cheese is added at the end of cooking, this allows it not to bake with a crust, but to remain soft and toasty. Serve hot. Bon appetit!

When baking potatoes with meat in the oven, all the ingredients are usually laid out in layers. For juiciness, potatoes can be lubricated not only with mayonnaise. To do this, you can use sour cream or prepare a separate sauce.

Also, to get new flavors, the dish can be varied by adding any vegetables. Such as tomatoes, carrots, zucchini.

And the most important highlight, in my opinion, is cheese. I always add it at the end of cooking so that it just melts. If you add it at the very beginning of baking, it will simply dry out and may even start to burn.

Cook with pleasure!

Root vegetables are best washed with a brush or a hard sponge under running water.

Instead of fresh, you can take frozen or dried mushrooms (dried ones will need 5-6 times less than fresh ones). Frozen mushrooms can be defrosted in any convenient way (for example, in the microwave in the appropriate mode - see the instructions for your technique) and drain the liquid. Or, if the amount of liquid in the recipe is not critical, use without defrosting. Dried mushrooms should be washed well, since they are not washed before drying, and then soaked in cold water for at least 2-3 hours.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !