Sponge roll with condensed milk boiled in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake a sponge roll with boiled condensed milk in the oven? Prepare the ingredients. Sift the flour with baking powder. Take out the condensed milk (if it was in the refrigerator) in advance. Take the eggs chilled.

2. Step 2:

   

   In a deep bowl, break the eggs. Add sugar, preferably fine.

3. Step 3:

   

   With a mixer, beat the eggs with sugar until the mass increases twice (beat for about 3-5 minutes). The mass will become dense and light.

4. Step 4:

   

   Add the sifted flour with baking powder and gently but quickly mix them into the previously beaten mixture.

5. Step 5:

   

   Pour the dough into a large mold or baking sheet covered with baking paper (choose a trusted manufacturer). Important! The biscuit turns out very lush. Therefore, you need to take a large and flat shape. Otherwise, a biscuit baked in a small form will be difficult to roll into a roll (it will start to crack).

7. Step 6:

   

   Bake the cake in a preheated 180 gr. oven for 15 minutes. The exact baking time will depend on the characteristics of your oven.

8. Step 7:

   

   Quickly turn the finished biscuit onto a towel, remove the paper and roll it into a roll still hot. Leave it like this for about five minutes.

9. Step 8:

   

   After partially cooling, carefully unwrap the roll. Gently spread the entire inner surface with boiled condensed milk and roll it up again. The biscuit is very brittle, so it is important to immediately roll it into a roll, and then add the filling to the slightly cooled one.

10. Step 9:

    

    Cool the finished roll completely and you can cut it for tea.