Mannikin on sour cream without flour crumbly

Step-by-step cooking

1. Step 1:

   

   How to make a crumbly mannikin on sour cream without flour? Prepare the ingredients. Take out all the products stored in the refrigerator in advance so that they become warm, at room temperature — then the mannik will turn out more lush and tastier. In a deep bowl or blender bowl, beat the chicken eggs. Beat them until a thick foam forms with a mixer, blender or hand whisk.

2. Step 2:

   

   Whisk sour cream with sugar in a separate bowl so that the sugar dissolves faster and better. Sour cream can be used of any fat content, the main thing is that it is fresh and natural, without vegetable additives. The fatter the sour cream is, the richer and calorific the mannikin will turn out.

3. Step 3:

   

   In a bowl with a mixture of sour cream and sugar, pour semolina, add vanilla. Mix well and leave for half an hour to make it swell.

5. Step 4:

   

   Then pour the egg mixture into a bowl with the swollen semolina. Add soda. Mix it up. Small bubbles will appear on the surface of the dough, while stirring the mass will increase slightly in volume, since the soda will react with the acid contained in the sour cream. The dough should have the consistency of thick sour cream. Preheat the oven to 180 degrees.

6. Step 5:

   

   Grease the mannikin baking dish with butter (bottom and sides of the mold), sprinkle with dry semolina (silicone mold is not necessary to lubricate). Pour the prepared dough into the mold. Put the pie in the oven for 35-45 minutes, focus on the work of your oven, the volume of the shape and size of the pie. It should turn red on top, check the readiness of the mannik with a wooden toothpick.

7. Step 6:

   

   Remove the cooled mannik from the mold and sprinkle with powdered sugar. Serve the mannikin to the table with tea, coffee, cocoa or milk, hot or cold. If desired, it can be cut lengthwise and lubricated with condensed milk or other cream. Bon appetit!