Eggs in pita bread in the oven

Breakfast with an original and beautiful serving for every day. Tired of the usual scrambled eggs? Cook the eggs in the oven in a basket of pita bread. The process is simple and labor-intensive, everything will take 5 minutes, the rest will be done by the technique. Such a breakfast will definitely be remembered!

katushafin

Recipe author

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Composition / ingredients

servings:

Lavash thin (one lavash)

Eggs

Ham

100

Tomatoes

Hard cheese

Parsley

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 34 % 11 g

Fats 41 % 13 g

Carbohydrates 25 % 8 g

191 kcal

GI: 13 / 0 / 88

Step-by-step cooking

Cooking time: 20 min

Step 1:
How to make pita bread with egg in the oven? Prepare the products. You can cook with or without ham. It will turn out delicious with different vegetables - tomatoes, peppers, cauliflower, beans. The main two ingredients for the filling remain - eggs and cheese. You can cook an egg in the form of scrambled eggs and in the form of an omelet. For the omelet, take some milk. Put the salt carefully - the cheese and ham are salty. Take any greens.
Step 2:
You will need oven molds. Cocoanuts for Julienne are well suited. Cut the pita bread into squares. Estimate the size of the pita bread in advance so that it not only takes up the entire shape, but also goes beyond it. My molds are 10 * 5 cm in size, I cut the pita bread with a square with a side of 18 cm. Put the pita bread in molds, forming baskets.
Step 3:
Cut the ham into cubes.
Step 4:
Grate the cheese on a fine grater.
Step 5:
Finely chop the washed and dried greens.
Step 6:
Put all the filling products in one bowl, mix.
Step 7:
Fill the baskets with stuffing.
Step 8:
Break the eggs into a bowl, add a little salt. Beat the eggs with a whisk. If you want an omelet, then pour the milk.
Step 9:
Pour the eggs into the baskets.
Step 10:
Bake the eggs in an oven preheated to 180 °C for 15 minutes. They should grip well and not be liquid.
Step 11:
Remove the molds with baskets from the oven. Carefully, so as not to break the pita bread, remove the baskets from the molds. Serve immediately.

We really liked this breakfast option! Pita bread is fried, it becomes crispy. The scrambled eggs turn out juicy, fragrant. And it is prepared very quickly.

How do I know if an egg is fresh? Break it into a separate container. First of all, there should be no unpleasant smell. The protein of fresh eggs will be transparent and clean. The yolk should not spread and will be shiny, convex, homogeneous.

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

How to choose the right pita bread? First of all, look at the date of manufacture on the package. Do not take expired pastries. Fresh pita bread should have a pleasant smell. Take a good look so that there are no stains and signs of mold on it.