Lavash with minced meat and cheese in the oven

Step-by-step cooking

1. Step 1:

   

   How to make lavash with minced meat and cheese in the oven? Prepare the necessary products. Take a thin rectangular pita bread (2-3 sheets). If it is dry, sprinkle it with water to soften it. My minced meat is pork, but you can take mixed pork + beef or chicken.

2. Step 2:

   

   Peel the onion from the husk, rinse with cool water. Cut as small as possible. Heat the refined vegetable oil in a frying pan. Fry the chopped onion over low heat until golden. Be sure to stir so that it does not burn.

3. Step 3:

   

   When the onion is fried, send the minced meat into the pan. Stir, kneading the lumps with a fork. Add salt and pepper to taste. Simmer for about 15 minutes under the lid. Transfer the finished minced meat to a plate. While it cools down, prepare the other ingredients.

4. Step 4:

   

   Grate the hard cheese on a medium-sized grater. Cheese can be any, the main thing is that it is of high quality, tasty and melts well in the oven. You can replace hard cheese with non-salted mozzarella.

5. Step 5:

   

   Wash the parsley leaves, dry them with paper towels from excess moisture. Chop with a knife. Instead of parsley, you can take fresh dill.

6. Step 6:

   

   In a container with cooled minced meat, add grated cheese, chopped herbs.

8. Step 7:

   

   Cut the lavash leaf into two parts. If you want small envelopes, cut them into four parts.

9. Step 8:

   

   Put about 1-2 tablespoons of filling on a strip of pita bread.

10. Step 9:

    

    Roll up the envelope. To do this, wrap the lavash first on the left and right, then wrap it twice with the bottom side.

11. Step 10:

    

    Wrap the remaining envelopes in the same way. You can wrap it in another way, for example, with squares or triangles (if you use round pita bread).

12. Step 11:

    

    Cover the baking sheet with high-quality baking paper. Lay out the blanks. Break one egg into a plate, shake it with a fork. Using a silicone brush, lubricate the top of the envelopes with egg. Bake in a preheated 180 degree oven for about 20 minutes. Note that everyone's ovens are baked differently, because the baking time may vary. When the top of the pita bread is browned, you can take out the baking tray with the products.

13. Step 12:

    

    Serve lavash with minced meat and cheese in a warm form with salads, pickles, fresh vegetables. But the next day, the cooled envelopes from pita bread can be reheated in the microwave or oven. Their taste will not suffer from this. Bon appetit!