Miracle with pumpkin in the oven

Delicious and healthy national dish of Dagestan cuisine! Chudu is a traditional dish of Caucasian cuisine, which looks like a thin pie or flatbread with filling. The filling for the miracle is used in different ways: meat, cottage cheese, potatoes, cheese, greens, pumpkin. Especially interesting is the recipe for a Dagestan dish – a miracle with pumpkin baked in the oven. This pastry turns out to be tender, soft, tasty and healthy. The miracle is fried in a dry frying pan or baked in a mold in the oven, also without greasing its bottom. Only after baking or frying, so that the miracle is soft, it is smeared with melted butter. You can serve the miracle with soup, hot or as an independent dish for tea.

Snezhana

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Wheat flour

300

Salt

Water

150

For filling:

Pumpkin

300

Onion

Walnuts

200

Table salt

to taste

Ground black pepper

to taste

Vegetable oil

Butter

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 6 g

Fats 40 % 18 g

Carbohydrates 47 % 21 g

261 kcal

GI: 10 / 0 / 90

Step-by-step cooking

Cooking time: 40 min

Step 1:
Prepare the ingredients for the pumpkin miracle. Let's start with the preparation of unleavened dough almost like dumplings or pasties. Pour the sifted wheat flour into a bowl, add a teaspoon of salt. Pour in clean cold water, mix the mass until a smooth, elastic and obedient dough is obtained.
Step 2:
Leave the dough to rest at room temperature for about 20 minutes, covering it with a napkin on top.
Step 3:
Meanwhile, prepare the filling. Wash the pumpkin, peel and peel the seeds. The pulp is finely chopped with a knife or grated. You can use pumpkin harvested during the harvest season and frozen for the future. If it has been frozen in large chunks, defrost it and grind it.
Step 4:
Walnuts are released from the shell, washed, dried in a microwave oven, crushed with a blender into crumbs.
Step 5:
Peel the onion from the husk and finely chop it.
Step 6:
Heat the vegetable oil in a frying pan. We put cooked onions on the heated oil. Fry it, stirring occasionally with a spatula, until transparent.
Step 7:
We send a pumpkin to the onion in the frying pan. Stir and simmer over medium heat for about 10 minutes. We put the vegetable mass in a bowl, add chopped walnuts to it, add ground black pepper, salt to taste. If desired, you can add a pinch of sugar, but the pumpkin is sweet enough for such a dish.
Step 8:
Divide the dough into two parts, one slightly larger than the second.
Step 9:
Roll out most of it into a thin circle. We spread the filling on it, leaving the edges free.
Step 10:
Roll out the second part of the dough into a thin circle.
Step 11:
Cover the dough with filling with this circle. We pinch the edges. We transfer the workpiece to the miracle in the mold (it is not necessary to lubricate the bottom of the mold with oil), we make several punctures with a fork on top so that steam comes out during baking.
Step 12:
If desired, the miracle can be smeared with beaten chicken egg or milk on top. Bake at a temperature of 210 degrees for about 15 minutes. We take the miracle out of the oven, grease with melted butter and immediately serve it to the table. Bon appetit!