Wild boar meat in the oven

Step-by-step cooking

1. Step 1:

   

   For better marinating and roasting, cut the meat into small pieces.

2. Step 2:

   

   Put all the dry spices in one jar and mix them. There are a lot of them for this meat, but you will have an excellent mixture of spices for the future.

3. Step 3:

   

   For the marinade, pour wine, apple juice and vinegar into one container.

4. Step 4:

   

   Add 1 tsp of the spice mixture and stir.

5. Step 5:

   

   Put the meat in a convenient container and pour the marinade. Cover and put in the refrigerator.

6. Step 6:

   

   Soak the meat in the marinade for 1 to 12 hours.

7. Step 7:

   

   Drain the marinade. Don't pour it out.

8. Step 8:

   

   Put the boar meat on a baking sheet with foil, rub with salt.

10. Step 9:

    

    Sprinkle and rub the meat with a mixture of spices and stick cloves into the pieces. Put the meat in the oven - cook at 175 degrees for 15 minutes.

11. Step 10:

    

    Take out the meat, check the roasting. If it's not enough for you, return it to the oven for the time you need. Boar meat, slightly pinkish inside, is cooked for 25 minutes. If the piece is large, then longer.

12. Step 11:

    

    Remove the finished meat from the baking tray and put it in the heat so that it does not cool down. Pour the juice from the frying to the marinade.

13. Step 12:

    

    Put the marinade on the fire and boil for 10 minutes. This is our sauce.

14. Step 13:

    

    Cut the meat into slices, removing the cloves, and lay out for serving.

15. Step 14:

    

    Pour over the sauce.

16. Step 15:

    

    Sprinkle with finely chopped onion or other herbs to your liking.