Hot sandwiches with mushrooms and cheese in the oven

Simple, delicious and satisfying, in a hurry, for the whole family! Hot sandwiches with mushrooms and cheese in the oven will be a great snack during the day. You can take them with you to work or cook them quickly as a hearty breakfast! Try it!

Julia M.

The author of the recipe

Hot sandwiches with mushrooms and cheese in the oven

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

White bread

200

Champignons

200

Onion

Hard cheese

Bacon (optional)

Vegetable oil

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 23 % 7 g

Fats 23 % 7 g

Carbohydrates 55 % 17 g

176 kcal

GI: 12 / 88 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to make hot sandwiches with mushrooms and cheese in the oven? Prepare the necessary ingredients for this. To make sandwiches, you can use any kind of bread to your taste. It can be either white or dark. Mushrooms can also be any. I have fresh champignons.
Step 2:
Finely chop the peeled onion, washed mushrooms and bacon. I use raw smoked bacon. It is very fragrant. If desired, you can not add it. Pour a little vegetable oil into the pan and fry the chopped onion for a minute. Then add the mushrooms and bacon to the pan. Stir and fry everything together for 4-5 minutes. If desired, you can add a little salt, but keep in mind that the bacon is salty.
Step 3:
Cool the finished mushroom filling a little and add hard cheese grated on a grater to it.
Step 4:
Grease a baking tray with a small amount of vegetable oil. Spread the prepared filling evenly on the slices of bread and put it on a baking sheet. Each piece of bread will be soaked with butter from the bottom and will be silently fried when baking. As a result, it turns out that the sandwiches will be on toasted toast with a crispy crust.
Step 5:
Bake the sandwiches for 10-15 minutes in the oven, preheated to 180 degrees. Remove the finished sandwiches from the oven, transfer to a plate and serve to the table. During baking, the cheese completely melted. Enjoy your meal!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Any cheese is suitable for this dish — hard, semi-hard, soft, like mozzarella. The main thing is that it is tasty, high-quality, without milk fat substitutes and melts well.

Buy fresh medium-sized mushrooms, snow-white color without spots, damage, rot smell. They should not be slippery to the touch. Thoroughly rinse the mushrooms from the ground under a stream of warm or cold water. Cut out the damaged places, if there are any. Miniature mushrooms up to 2 cm in size do not need to be cleaned at all, it is enough to rinse them well. Larger champignons are recommended to be cleaned from films.