Fish under a fur coat baked in the oven classic recipe

Step-by-step cooking

1. Step 1:

   

   Necessary Ingredients

2. Step 2:

   

   We put the fish fillet in a baking dish - I have pollock fillet, but absolutely any fillet will do for this recipe

3. Step 3:

   

   Lightly pepper

4. Step 4:

   

   Sprinkle with lemon juice

5. Step 5:

   

   Carrot three

6. Step 6:

   

   We spread it on top of the fish

7. Step 7:

   

   For the sauce, mix sour cream and mayonnaise (you can take one thing, here anyone likes it). I try not to abuse mayonnaise, but I can't completely give it up - in my opinion, it still tastes better with it. Lubricate the carrots with half the sauce

8. Step 8:

   

   Cut the potatoes into circles. In this recipe, it is not required, but it solves the problem with the side dish and there is no need to dirty additional dishes)

10. Step 9:

    

    We spread the potatoes with the next layer

11. Step 10:

    

    We add salt to it

12. Step 11:

    

    A little pepper

13. Step 12:

    

    Onion cut into half rings

14. Step 13:

    

    Spread the onion on top of the potatoes

15. Step 14:

    

    Lubricate with the remaining sauce

16. Step 15:

    

    Bake at 180 degrees for 40-50 minutes until the potatoes are ready, if we bake without it, then only 30 minutes will be enough

17. Step 16:

    

    Bon appetit!