Pies with cabbage and minced meat in the oven

Step-by-step cooking

1. Step 1:

   

   We prepare the necessary products and spices for cooking delicious pies in the oven.

2. Step 2:

   

   Pour two hundred milliliters of warm milk and one hundred grams of warm boiled water into a suitable container.

3. Step 3:

   

   Pour two tablespoons of sugar into the container.

4. Step 4:

   

   Put twenty-five grams of fresh pressed yeast in a container.

5. Step 5:

   

   Add one full tablespoon of flour to the total container.

6. Step 6:

   

   Mix all the ingredients well in the container, then set aside for ten minutes to activate the yeast.

7. Step 7:

   

   Break one chicken egg into a large bowl.

8. Step 8:

   

   Pour half a teaspoon of salt into a bowl.

9. Step 9:

   

   Stirring, pour fifty milliliters of vegetable oil into a bowl.

10. Step 10:

    

    Pour the risen sourdough into a bowl with egg mixture and mix.

11. Step 11:

    

    Sift five hundred grams of flour into a bowl with a liquid base.

12. Step 12:

    

    Add ten grams of baking powder to the bowl.

13. Step 13:

    

    Mix all the ingredients in a bowl well with a whisk.

14. Step 14:

    

    We continue to knead the dough in the bowl with our hands.

15. Step 15:

    

    Spread the dough on a floured table and knead it well.

16. Step 16:

    

    Flavor the dough with one tablespoon of vegetable oil and knead it thoroughly again.

17. Step 17:

    

    After collecting the dough into a ball, we put it in a bowl and cover it with a towel and put it to rise in a warm place for one hour.

18. Step 18:

    

    We put the frying pan on the stove and pour three tablespoons of vegetable oil into it, after which we put three hundred and fifty grams of homemade mixed minced meat into it and fry it at a high temperature of the stove.

19. Step 19:

    

    Finely chop one head of onion.

21. Step 20:

    

    Spread the chopped onion in a frying pan to the minced meat, then stir fry.

22. Step 21:

    

    Grate one carrot on a coarse grater.

23. Step 22:

    

    We put the grated carrots in a frying pan.

24. Step 23:

    

    Stirring, we continue to fry all the ingredients in a frying pan.

25. Step 24:

    

    Finely chop five hundred grams of white cabbage.

26. Step 25:

    

    We put the cabbage in a frying pan and stir-fry all the ingredients.

27. Step 26:

    

    Add salt to the pan to taste and mix all the ingredients.

28. Step 27:

    

    We close the pan with a lid and switching the stove to a lower temperature, we continue to cook the filling for fifteen minutes.

29. Step 28:

    

    Add suneli hops, coriander, a mixture of black and red peppers to the pan to taste and mix, then close the pan with a lid and turn off the stove.

30. Step 29:

    

    After a while, we lubricate the table with a small amount of vegetable oil and spread the dough, which we then knead well again.

31. Step 30:

    

    Divide the dough into identical pieces, then make them into koloboks, which we then spread on the table and cover with a towel for fifteen minutes.

32. Step 31:

    

    After a while, we lubricate our hands with vegetable oil and knead each bun to the required size.

33. Step 32:

    

    We spread the necessary amount of filling on the tortillas.

34. Step 33:

    

    Glue the edges of each tortilla and form a pie.

35. Step 34:

    

    We spread the formed pies on a baking sheet, then cover with a towel and put them to part for fifteen to twenty minutes.

36. Step 35:

    

    After a while, grease the pies with beaten chicken egg and put the baking sheet in a preheated oven to one hundred and seventy-five degrees.

37. Step 36:

    

    After twenty-five to thirty minutes, we take the baking sheet with the pies out of the oven and grease them with butter on top.

38. Step 37:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!