Cabbage rolls from Peking cabbage with bell pepper in the oven

Step-by-step cooking

1. Step 1:

   

   Start cooking delicious cabbage rolls and having prepared the necessary products with spices, cut off the lower part of the head of Peking cabbage.

2. Step 2:

   

   We put the cabbage leaves in a large bowl.

3. Step 3:

   

   Pour cabbage leaves with one liter of boiling water.

4. Step 4:

   

   Cover the cabbage leaves with boiling water on top with a plate.

5. Step 5:

   

   Not very finely chop two heads of onions.

6. Step 6:

   

   Put the chopped onion in a frying pan heated with vegetable oil and stir fry until transparent.

7. Step 7:

   

   Grate one carrot on a coarse grater.

8. Step 8:

   

   We put the grated carrots in a frying pan.

9. Step 9:

   

   Stir fry the onion and carrot lightly.

10. Step 10:

    

    To drain all the water, put the cabbage leaves in a colander.

11. Step 11:

    

    We put six hundred grams of minced meat into a deep bowl according to your taste and desire, then we put three hundred and fifty grams of boiled rice into it.

12. Step 12:

    

    Put half of the fried onions and carrots from the frying pan in a bowl.

13. Step 13:

    

    Pour coriander, salt and a mixture of black and red peppers into a bowl with minced meat to your taste.

14. Step 14:

    

    Mix all the ingredients together very well in a bowl.

16. Step 15:

    

    We put two sliced tomatoes in a frying pan with the remaining onions and carrots, which were put on the stove.

17. Step 16:

    

    Cut half of the bell pepper into thin rings, then grind a little.

18. Step 17:

    

    We put the chopped bell pepper in a frying pan with vegetables.

19. Step 18:

    

    Grate the lower part of the Peking cabbage on a coarse grater.

20. Step 19:

    

    We put the grated cabbage in a common bowl and mix all the ingredients together again.

21. Step 20:

    

    Fry the vegetables in a frying pan over medium heat, then add two garlic cloves cut into slices, salt, pepper mixture and bay leaf to taste.

22. Step 21:

    

    Mix all the ingredients in a frying pan and turn off the stove and let the vegetables brew a little.

23. Step 22:

    

    We spread one full tablespoon of cooked minced meat on each cabbage leaf.

24. Step 23:

    

    Roll up the cabbage leaf with stuffing into a tight roll.

25. Step 24:

    

    We fill in the side edges of the cabbage leaf on each side.

26. Step 25:

    

    Spread the cabbage rolls on a baking sheet covered with cabbage leaves.

27. Step 26:

    

    We spread the roast cabbage rolls and pour eight hundred milliliters of meat broth into the baking tray, then cover the baking sheet with foil and send it to the oven heated to two hundred degrees for one hour, after which we remove the foil and bake the cabbage rolls for another fifteen minutes until golden.

28. Step 27:

    

    After a while, we take out a baking sheet with cooked cabbage rolls from the oven.

29. Step 28:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!