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Zucchini stuffed with cheese in the oven

Quick recipe for a hearty lunch or dinner. For this recipe, you can also use ordinary zucchini. The amount of bacon depends on the length of the selected zucchini. If the vegetables are not very large, 1-2 slices are enough for each half.
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Zucchini stuffed with cheese in the oven
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Zucchini stuffed with cheese in the oven
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 % 7 g
Fats 64 % 18 g
Carbohydrates 11 % 3 g
228 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

  1. Step 1:

    Step 1.

    Prepare the ingredients.

  2. Step 2:

    Step 2.

    Wash the zucchini, dry it and cut it in half lengthwise. Carefully remove the pulp.

  3. Step 3:

    Step 3.

    Filling. In a salad bowl, combine the zucchini pulp, mascarpone, parsley and garlic. Add salt, pepper and mix.

  4. Step 4:

    Step 4.

    Chop the zucchini pulp.

  5. Step 5:

    Step 5.

    Grate cheese on a coarse grater. Peel and finely chop the garlic.

  6. Step 6:

    Step 6.

    Wash the parsley and chop it finely.

  8. Step 7:

    Step 7.

    Combine zucchini pulp, mascarpone, parsley and garlic in a salad bowl. Add salt and pepper.

  9. Step 8:

    Step 8.

    Shuffle.

  10. Step 9:

    Step 9.

    Fill the zucchini halves with stuffing and smooth them out.

  11. Step 10:

    Step 10.

    Sprinkle grated cheese on top.

  12. Step 11:

    Step 11.

    Wrap each zucchini half with a strip of bacon. On the contrary, you can first wrap the zucchini with bacon, and then sprinkle with cheese.

  13. Step 12:

    Step 12.

    Bake in preheated to 200°In the oven for about 20 minutes until the zucchini is ready.

Caloric content of the products possible in the composition of the dish

  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Boiled bacon - 447   kcal/100g
  • Salt - 0   kcal/100g
  • Mascarpone cheese - 412   kcal/100g
  • Zucchini - 16   kcal/100g

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