Cherry in its own juice in the oven

Take a well-washed cherry, sort it out, remove the twigs and dry berries. We remove the bones with a pin or a special device.Sterilize the cans for a couple or in the oven, it's most convenient for me to do it in the microwave. We lay out the pitted berries in jars, fill up the sugar and send it to a warm oven, as the berries were given juice - we add fire to 100 degrees and sterilize for 30 minutes. We roll up the hot cans, turn them over and send them to a warm place until they cool down.