Mannik with poppy seeds on milk in the oven
Composition / ingredients
8
Servings:
Cooking method
1. Pour the milk into a bowl, pour sugar and break the eggs. Mix with a whisk.
2. Pour out the semolina, mix, leave the semolina to swell. It usually takes about 20 minutes.
3. After waiting for the prescribed time, we introduce flour with baking powder, butter (pre-soften), vanilla and poppy seeds into the dough. Mix it up.
4. Pour the dough into a baking dish, pre-greasing it with vegetable oil.
5. Bake in the oven, preheated to 180 degrees, for 40 minutes.
Let the mannikin cool in the mold, then remove it and serve it on the table.
Have a sweet tea party!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Semolina - 340 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Poppy (seed) - 556 kcal/100g
- Mac - 556 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder dough - 79 kcal/100g
