Composition / ingredients
Cooking method
Prepare the filling in advance: add a raw egg to the cottage cheese, chopped herbs to choose from, salt, spices and mix well.
Now do the test:
1. In a bowl, mix the eggs, kefir and salt.
2. In a small container, mix the yeast with water and sugar (until the yeast dissolves) and let them come up a little (10 minutes).
3. In a large bowl, sift the flour, make a depression in the center of the flour, pour in the yeast and a mixture of kefir and eggs. Knead the dough when it is almost ready, add butter. Knead the dough, then put it in a bowl and cover with a towel.
4. After the dough rises, remember it a little and leave it to rise a little more.
5. Then divide the dough into 8 identical balls and leave them to rest a little (about 15 minutes).
6. Roll out each ball thinly and put the filling in the center, leaving the edges "bare".
7. Place each edge to the center one at a time, collecting the placenta. Place the pies on a baking sheet and cover with a towel for 20 minutes.
8. Brush the placinds with egg and bake in a preheated oven for about 20 minutes at 180 degrees. Periodically check the placinds in the oven so that they blush, and not burn.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Dry yeast - 410 kcal/100g
