Homemade bread on whey in the oven

Step-by-step cooking

1. Step 1:

   

   I knead the dough in a bread maker, and bake it in the oven. I put all the ingredients in a bowl and put the "dough" on the program. It takes me 1.5 hours. Half an hour after the start of the kneading, such a bun turned out.

2. Step 2:

   

   Another hour passed, the dough came up.

3. Step 3:

   

   Divided the dough into 3 equal parts.

4. Step 4:

   

   Rolled out one piece.

5. Step 5:

   

   Cut into 3 parts, almost finished on one side.

6. Step 6:

   

   Braided pigtail.

7. Step 7:

   

   I just put the second bun in a silicone mold.

9. Step 8:

   

   And rolled out the third bun, sprinkled with spices (which were at home) and put pieces of cheese on top.

10. Step 9:

    

    Rolled into a roll.

11. Step 10:

    

    Put everything on a baking sheet and put it in the oven off so that the dough comes up again.

12. Step 11:

    

    After half an hour, the bread increased in size. Baked for 20 minutes at a temperature of 180 degrees on the "convection" mode.

13. Step 12:

    

    That's such a delicious bread turned out.

14. Step 13:

    

    And this is my favorite bread - with cheese and spices.