Crispy chicken thighs in the oven
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Chop garlic and herbs. In a bowl, mix mustard, oil, garlic and herbs, mix, add salt to taste.
Step 3:
Chicken thighs are thoroughly washed and wiped dry. Turn the inner part of the hips up and season with salt and pepper.
Step 4:
The outer part with the skin is carefully coated with mustard mass.
Step 5:
And dip in breadcrumbs (only on the skin side). We send the hips to the oven preheated to 200 C and bake until ready and golden brown.
Step 6:
Bon appetit!
Calorie content of the products possible in the dish
- Garlic - 143 kcal/100g
- Parsley greens - 45 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Ground hot pepper - 21 kcal/100g
- Breadcrumbs - 347 kcal/100g
- Mustard ready - 418 kcal/100g
- Chicken thighs - 185 kcal/100g
