Minced meat pies in the oven Ruddy Pigs

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary ingredients.

2. Step 2:

   

   Dissolve yeast in warm milk, add sugar and 2 tea.L. flour. Let the sourdough rise for 10-15 minutes in a warm place.

3. Step 3:

   

   Meanwhile, grind the butter with salt until soft. Pour in the approaching sourdough and stir until smooth.

4. Step 4:

   

   Sift the flour and, pouring it into the liquid mixture, knead the dough. The dough should be soft and pliable.

5. Step 5:

   

   Now put the dough in the refrigerator and leave for 4 hours. After a while, a tender and fluffy yeast dough is obtained.

6. Step 6:

   

   In modeling it is very plastic. Divide the dough into small pieces and we form balls. We leave a small piece for the ears, piglets and tails.

7. Step 7:

   

   For the filling, boil the potatoes, turn them into mashed potatoes, I added mushrooms fried with onions, add salt and pepper to taste, add herbs.

8. Step 8:

   

   Minced meat can be fried with onions, salt, pepper, add herbs to taste, then I whipped the minced meat with a blender.

10. Step 9:

    

    We roll out each ball, put the filling (first potatoes, then minced meat on top).

11. Step 10:

    

    Gently pinch in the form of an oval pie.

12. Step 11:

    

    This is the oval it turns out.

13. Step 12:

    

    We sculpt the ears in the form of triangles, the heels are small cakes, and we roll the tail like a tourniquet.

14. Step 13:

    

    We glue the body parts onto the yolk. I made the eyes out of allspice.

15. Step 14:

    

    Cover the baking sheet with baking paper and spread our pigs. Bake at 180 degrees for 30- 40 minutes until golden brown. 5 minutes before readiness, take out and lubricate with yolk, diluted with water and put to brown.

16. Step 15:

    

    That's it, the pigs are ready, you can serve to the table!!! Bon appetit!!!