Cheesecakes in the oven with sour cream sauce for breakfast

Step-by-step cooking

1. Step 1:

   

   Ingredients for cheesecakes. To start, preheat the oven to 180 C.

2. Step 2:

   

   Rub the cottage cheese through a sieve, add sugar, 1 whole egg and yolk (we do not need protein from it), vanilla and a pinch of salt. Mix everything thoroughly.

3. Step 3:

   

   Sift flour with baking powder and add to cottage cheese. Mix it up. Depending on the cottage cheese, you may need more or less flour.

4. Step 4:

   

   I replaced part of wheat flour (2 tbsp. l.) with corn flour (but this is not necessary at all). Mix the curd mass well.

5. Step 5:

   

   I baked cheesecakes in cupcake molds, so I made the curd mass softer, if you don't have cupcake molds, you can bake cheesecakes immediately on a baking sheet, but then the dough for cheesecakes should keep its shape well, otherwise, after baking, you can get not cheesecakes, but a curd casserole, which in general is also very tasty)

6. Step 6:

   

   So, we form cheesecakes, slightly crumbling them in flour and putting them in cupcake molds. Top the cheesecakes with sour cream and send them to the preheated oven for 15-20 minutes until golden brown.

8. Step 7:

   

   These are the cheesecakes we get, and already in this form they are very tasty. But we will make them even tastier.

9. Step 8:

   

   Ingredients for the sauce. I have previously ground the poppy in a coffee grinder, but if you want a more delicate taste, then don't take the poppy, and also be careful when choosing the poppy, it should not be bitter!

10. Step 9:

    

    Mix all the ingredients for the sauce and warm it up in the microwave for about 1 minute, the mixture should become slightly liquid.

11. Step 10:

    

    Put the cheesecakes in a baking dish.

12. Step 11:

    

    Pour the sauce on top and put it in the oven for 10 -15 minutes at 180 C.

13. Step 12:

    

    Our breakfast is ready. Bon appetit!