Kitchen German chocolate cake

Step-by-step cooking

1. Step 1:

   

   How to bake a kitchen? To start, beat chicken eggs into a bowl of suitable sizes, add sugar and vanilla sugar and beat with a mixer until white. At high speeds of the mixer, this will take about five minutes.

2. Step 2:

   

   Pour milk into the beaten eggs and add vegetable oil.

3. Step 3:

   

   Pour cocoa into the egg mixture and mix everything gently. Do it with a spoon, a spatula or a whisk - because the mixer will simply spray cocoa. When the cocoa gets wet, that's when you can walk through the mass with a mixer to remove all the lumps.

4. Step 4:

   

   This is the mass that should turn out in the end.

5. Step 5:

   

   Drain one 250 ml glass of chocolate mass and set it aside.

7. Step 6:

   

   Pour flour with baking powder into the rest of the mass and mix everything so that there are no lumps.

8. Step 7:

   

   Preheat the oven to 180C. Cover the baking dish with baking paper. And pour the dough into the mold. Mine is 20 by 30 centimeters in size. Bake the pie in a preheated oven for about 45 minutes. Determine the exact time yourself, focusing on the type of your oven!

9. Step 8:

   

   To check if the kitchen is ready, I pierce it with a toothpick. If it comes out dry, then the pie is well baked. If pieces of dough stick to the toothpick, it's worth keeping the pie in the oven for a little longer.

10. Step 9:

    

    Now pour the contents of the glass where we poured the chocolate mass in the fifth step over the hot baked cake.

11. Step 10:

    

    Spread the filling over the entire surface of the cake and let the chocolate cake cool completely. Then you can cut it into portions and serve. Enjoy your meal!