Easter Flower

Step-by-step cooking

1. Step 1:

   

   Prepare the specified ingredients. It is better to sift the flour in advance. Melt the butter. Rinse the raisins.

2. Step 2:

   

   Dissolve yeast in warm milk, add a spoonful of sugar, one cup of flour. Mix everything, cover with a film and put away for 1-1.5 hours in a warm place.

3. Step 3:

   

   The sourdough will be ready when it first rises, and then the cap will settle. You can prepare the dough.

4. Step 4:

   

   Mix the egg with sugar, add the melted cooled butter and mix. Add the sourdough and the rest of the flour. Put the dough on the table and knead with your hands, greasing them with vegetable oil. You can add flour. It is necessary that the dough does not stick to your hands. Knead the dough for a few minutes.

5. Step 5:

   

   Put the dough in a bowl, cover with plastic wrap and put in a warm place for 2 hours. When the dough increases by two or three times, you can start working with it.

7. Step 6:

   

   Roll out the finished dough into a rectangular layer 0.5 cm thick .

8. Step 7:

   

   Grease the dough with butter. Lay out the evenly washed raisins and candied fruits (if they are too large, then it is better to cut them). Sprinkle with sugar and optionally cinnamon.

9. Step 8:

   

   Roll up the dough, put it on a baking sheet and wrap it in a circle. You can put a small baking dish in the middle so that the middle remains open. Make small incisions.

10. Step 9:

    

    Let the dough come up for twenty minutes, lubricate with raw egg and put in a preheated 200 gr. oven for 20-25 minutes.

11. Step 10:

    

    The finished Easter flower can optionally be sprinkled with powdered sugar and sprinkled with icing.