Composition / ingredients
Step-by-step cooking
Step 1:
How to make aspic pie with chicken? Prepare the ingredients for the dough. Use large selected eggs. If the eggs are small, take 4 pieces. Use flour of the highest grade.
Step 2:
In a bowl, whisk the eggs with salt until smooth.
Step 3:
Add sour cream and mayonnaise and mix until smooth.
Step 4:
Pour baking soda into the dough and pour vinegar. Mix it up. It is very important to properly extinguish soda with vinegar - this should be done in the test itself, not in a spoon, as we are used to doing, otherwise the whole reaction with the release of carbon dioxide will take place outside the test and there will be little sense from it.
Step 5:
A sign of the correct reaction is the appearance of many small bubbles in the test.
Step 6:
Sift flour and add to the dough. Mix everything until smooth. You should get a semi-viscous, flowing dough.
Step 7:
Prepare the necessary ingredients for the filling.
Step 8:
Peel the potatoes and cut them into thin circles.
Step 9:
Wash the chicken fillet, dry it and cut it into small pieces.
Step 10:
Wash the parsley, dry it and chop it finely. In addition to parsley, you can use other herbs: dill, green onions.
Step 11:
Pour half of the filling dough into a baking dish lined with parchment and greased with vegetable oil.
Step 12:
Spread half of the potato slices on top of the overlap. Lightly season the potatoes with salt and pepper.
Step 13:
Spread the chicken pieces on the potatoes. Season the chicken with salt, pepper and sprinkle with curry.
Step 14:
Sprinkle the chicken with chopped herbs.
Step 15:
Spread the remaining potato slices on top.
Step 16:
Fill the filling with the remaining dough. Put the pie in a preheated 180 ° C oven for 50 minutes and bake until a golden crust appears on the surface.
Step 17:
I bake a pie in an electric oven with convection and the dough seizes perfectly both from the top and from the bottom and does not burn. Perhaps, in a gas oven, the dough on top may be slightly damp. Therefore, turn on the upper heating if you have such a mode, but do not forget to check the pie every 5-7 minutes. Enjoy your meal!
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
So that the oven has time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).
This dough is a universal proven for filling unsweetened pies. The filling can be changed at your discretion - it can be fresh or stewed cabbage, rice with egg, ham or canned fish.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Curry - 352 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
