Children's cottage cheese casserole with semolina

Step-by-step cooking

1. Step 1:

   

   How to make a children's cottage cheese casserole with semolina? Prepare the ingredients. I usually use cottage cheese moist and homogeneous. If you have coarse-grained cottage cheese, it is advisable to rub it through a sieve or punch it with a blender. The more homogeneous the cottage cheese is, the more tender the finished casserole will be. Eggs for casserole can be used in any size. If they are very small, then you can add another one. You can adjust the amount of sugar to your liking.

2. Step 2:

   

   Prepare a high bowl for making cottage cheese dough. Combine the eggs with sugar in it and beat a little so that the sugar begins to dissolve.

3. Step 3:

   

   Then add the prepared cottage cheese to the bowl and mix it into the egg mixture.

4. Step 4:

   

   Then add semolina, vanilla and soda. Mix everything well so that all the ingredients mix evenly with each other. If the dough seems liquid to you and you want to add semolina, you should not do this. During the baking process, the semolina will swell very well.

6. Step 5:

   

   Prepare the baking dish. Lubricate the bottom and walls of the mold with a small amount of vegetable oil and sprinkle a little breadcrumbs. Why sprinkle with breadcrumbs? This is necessary so that the finished casserole can be easily removed from the mold.

7. Step 6:

   

   Put the finished curd dough into the prepared mold and distribute it evenly. Place the casserole dish in the oven, preheated to 180 degrees, for 30-40 minutes. Be guided by your oven.

8. Step 7:

   

   The finished casserole will become an appetizing, golden color. Cut the casserole into pieces and arrange in prepared plates.

9. Step 8:

   

   Add sour cream, jam or condensed milk to the casserole. Have a nice treat for you and your kids!