cheesecake with oreo chocolate cookies

Beautiful, with an unusual design, for a festive table! Cheesecake with chocolate oreo cookies turns out not only very tasty, but also spectacular, it is perfect for any feast. This cheesecake is prepared mainly from cottage cheese, which significantly reduces its cost.

Esenija

The author of the recipe

Cottage cheese cheesecake with oreo chocolate cookies

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Composition / ingredients

servings:

For the base:

Shortbread cookies (Oreo chocolate)

175

Butter

For filling:

Cottage cheese

Cottage cheese (Philadelphia)

300

Eggs

Sugar

125

Flour

100

Vanilla sugar

Orange peel

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 29 % 12 g

Fats 31 % 13 g

Carbohydrates 40 % 17 g

259 kcal

GI: 6 / 41 / 53

Step-by-step cooking

Cooking time: 1 h 15 min

Step 1:
How to make cottage cheese cheesecake with oreo chocolate cookies? Prepare the products for the base. For cooking, you will need about 38 pieces of double cookies. Separate them in advance and remove the cream. Remove the butter from the refrigerator in advance so that it becomes soft. Choose high-quality, natural oil corresponding to GOST.
Step 2:
18 double pieces of oreo will be needed for the base of the cheesecake. Chop the halves of the cookies in any convenient way, I did it in a blender. You can just break them with a rolling pin.
Step 3:
Add soft butter to the crushed cookies. Mix the products well until smooth.
Step 4:
Cover the bottom of the mold with a diameter of 24 cm with baking paper. Put the mass of cookies into a mold, spread it evenly over the bottom with a thin layer with your hands. Put the mold with the base in the freezer for 30 minutes.
Step 5:
Prepare the products for the filling. Please note that my cottage cheese is very liquid. Pasty. If you have grainy cottage cheese, it is better to pass it through a meat grinder, rub it through a sieve or punch it with a blender. The fat content of cottage cheese is preferably 9-18%. Take cottage cheese without additives.
Step 6:
Wash the orange with soda with warm water, then grate its peel on a fine grater — the top layer of the peel. Do not touch the white layer, it will be bitter. Mix sugar, cottage cheese, cottage cheese, add orange zest to them. If desired, you can add oreo filling here. But this is not necessary. Beat the products with a mixer. Without stopping whipping, then add one egg at a time and flour at the end.
Step 7:
Remove the blank with the base from the freezer. Lay out the whole halves of cookies on the sides, thus forming the sides. It took me 16 grand.
Step 8:
Pour the filling into the mold.
Step 9:
Put the remaining oreo halves on top. Bake cheesecake in preheated to 200°In the oven for about 55 minutes.
Step 10:
After 55 minutes, turn off the oven heating, open the door and leave the cheesecake to cool there. When the cheesecake cools down, take it out and remove the mold. Put the cheesecake in the refrigerator for 4 hours or overnight.
Step 11:
Carefully cut the finished cheesecake into portions and serve it on the table. Enjoy your meal!

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

In order for the oven to have time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).