Minced meat brizole

A little time is enough - and a hearty dish is on your table! An easy-to-prepare and very tasty snack dish with a juicy filling, which you can eat like this, or you can divide it into small rolls. It combines egg-meat pancake, meat, vegetables and herbs well.

ottimista78

The author of the recipe

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Composition / ingredients

servings:

Minced meat

400

Hard cheese

200

Eggs

Tomatoes

Pickled cucumbers

Garlic

Ketchup

Mayonnaise

Greenery

Flour

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 41 % 12 g

Fats 48 % 14 g

Carbohydrates 10 % 3 g

189 kcal

GI: 67 / 0 / 33

Step-by-step cooking

Cooking time: 45 min

Step 1:
We prepare the products according to the list and then look at the recipe, how to fry a brizole from minced meat.
Step 2:
Grate the cheese on a coarse grater. Cucumbers are cut into strips. Tomatoes are washed and cut into medium-thick semicircles. My greens and chop with a knife.
Step 3:
Garlic crushed with a knife or pressed through a press is mixed with mayonnaise.
Step 4:
Mince salt, pepper, mix. You can use some other dry spices, for example, seasoning for meat. Roll 4 equivalent balls out of minced meat (for 4 brizoli).
Step 5:
Sprinkle the cutting board with flour, roll out a ball of minced meat with a rolling pin into a thin cake according to the size of the frying pan. To prevent the meat from sticking to the rolling pin, cover it with cling film.
Step 6:
In a not very deep dish, beat 2 eggs with a fork. We transfer the tortilla to a plate with eggs.
Step 7:
We remove the package.
Step 8:
Heat vegetable oil in a frying pan, transfer the tortilla with egg to the frying pan.
Step 9:
Fry until golden brown on medium heat.
Step 10:
Turn the brizole to the other side and bring it to the readiness of minced meat on moderate heat.
Step 11:
Turn the finished brizole into a flat plate with the egg down. Fry the other 3 in the same way. There are four pieces in total.
Step 12:
Grease the cake with mayonnaise and spread cucumbers, greens and tomatoes on top of it.
Step 13:
Sprinkle with cheese. The filling and cheese should be enough for four breezes, so you can divide all the ingredients into 4 equal parts in advance. We fill the other three blanks.
Step 14:
Roll each tortilla into a roll. Our dish is ready! Delicious in any form - hot and cold.

Budget express recipe for weekdays and holidays. When serving brizoli, you can additionally decorate with fresh dill or parsley or put it on a pillow of lettuce leaves so that it looks really elegant and solemn. This dish can be prepared for breakfast, lunch and dinner. I often take brizoli with me to nature on the occasion of a picnic. Such a snack is always useful, because you want to have a delicious and satisfying snack in the fresh air. In such cases, I cook them in advance, and then in the morning I just put them in trays and take them with me.