Classic cottage cheese cupcake

Very tasty and delicate, with vanilla and lemon flavors! The classic curd cake is prepared very simply — it is enough to mix all the ingredients with a mixer, pour into a mold and bake at the right time. If the cupcake is decorated with chocolate and fresh berries, then it may well act as a festive pastry.

Snezhana

The author of the recipe

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Composition / ingredients

servings:

Wheat flour

150

Cottage cheese

150

Butter

Chicken eggs

Sugar

120

Baking powder

0.5

Lemon zest

to taste

Vanillin

to taste

For decoration:

Raspberry

Bitter chocolate

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 9 g

Fats 25 % 15 g

Carbohydrates 61 % 37 g

305 kcal

GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 1h

Step 1:
How to make a classic cottage cheese cupcake? Prepare the ingredients. All products should be at room temperature, then the cupcake will rise well and be delicious. Therefore, remove the eggs, butter and cottage cheese from the refrigerator in advance. Cottage cheese and butter choose high-quality, natural, without milk fat substitutes.
Step 2:
Beat softened butter with sugar with a mixer.
Step 3:
Add cottage cheese and eggs. Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.
Step 4:
Beat everything with a mixer again to get a homogeneous mass.
Step 5:
Grate lemon zest directly into a bowl on a fine grater and add vanilla, mix.
Step 6:
Pour in the flour sifted and combined with baking powder. Stir until smooth. The dough turns out very thick. Put it in a foil-lined (or parchment) and oiled form. Put the form with the dough in a preheated 180 degree oven for about 45 minutes (we focus on our oven). Check the readiness of the cake with a wooden skewer. Take it out of the oven, cool it, take it out of the mold.
Step 7:
While the cupcake is cooling, melt the chocolate (it is better to take bitter, it will give a special taste to cottage cheese pastries). Decorate the cupcake with fresh raspberries and pour melted chocolate over it. Serve to the table. Bon appetit!

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

It is important to sift flour to saturate it with oxygen. Then the baking will turn out to be airy and will rise well when baking.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !