Aspic pie with fish on kefir

Simple, fast, delicious, satisfying - for lunch or dinner! Aspic pie with fish on kefir can be prepared even by a novice hostess, especially since the most ordinary products are needed for it. The process can be further accelerated if you use canned fish, but fresh fish pie will turn out tastier and more fragrant.

Snezhana

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Kefir

Wheat flour (+ 1stl.l. for powdering the bottom of the mold)

1.5

Chicken eggs

Baking soda

0.5

Vegetable oil (to lubricate the mold)

Salt

For fish filling:

Salt

to taste

Pollock

Bay leaf

Peppercorns

Ground black pepper

to taste

Green onion

Sour cream

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 54 % 13 g

Fats 13 % 3 g

Carbohydrates 33 % 8 g

107 kcal

GI: 13 / 0 / 88

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make aspic pie with fish on kefir? If the fish is used fresh, for example, as in this case pollock, then you should start with the preparation of fish. Pollock is convenient in cooking because there are practically no small bones in it. If desired, you can use river fish, it will turn out even tastier, but you will have to tinker with it to remove all the small bones.
Step 2:
Clean the fish, gut and boil in salted water with bay leaf and pepper peas for 20 minutes. The fish is cooled, the flesh is separated from the bones and cut into small pieces.
Step 3:
Green onions will perfectly complement the taste of fish filling, if there is no such thing at hand, you can use ordinary onions. Green onions are washed, dried with paper towels and finely chopped with a knife.
Step 4:
In a deep bowl, put the cooked fish, green onions, salt and ground black pepper to taste and a couple of tablespoons of fatty sour cream. Mix the filling thoroughly.
Step 5:
Preparing the dough for the pie. Beat the chicken eggs into a bowl, add salt. Whisk the ingredients with a whisk or mixer until a homogeneous mixture is obtained. Pour kefir at room temperature, if there is no time to heat it in such conditions, you can put it in the microwave for a few seconds.
Step 6:
Mix. Add soda. Mix again.
Step 7:
Pour in the sifted wheat flour. Knead the dough with a consistency similar to thick sour cream.
Step 8:
Grease the baking dish with vegetable oil and sprinkle with flour. Pour two-thirds of the prepared dough into the mold.
Step 9:
We spread the fish filling.
Step 10:
Fill the top with the remains of the dough so that the filling is covered with the dough. Preheat the oven to 180 degrees. Bake the pie for about 35-40 minutes, depending on the operation of the oven. The readiness of the pie can be checked with a wooden toothpick, it should be dry at the exit.
Step 11:
The pie is ready. We serve it to the table with tea, coffee or cocoa. Fish pie is delicious both hot and cold. Bon appetit!

How to lubricate the finished pastries and dough before baking, read in this article .

When the top layer of baking is slightly browned, check it for readiness: pierce it with a wooden skewer in several places, if the skewer comes out dry, then the mold (or baking sheet) can be taken out of the oven.

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !