Composition / ingredients
Cooking method
1. Pour the preheated cream into a bowl, break the eggs, pour sugar and salt, mix with a whisk.
2. In a separate bowl, sift the flour, add dry fast-acting yeast, turmeric, orange zest and melted butter.
3. From the contents of both containers, knead the soft dough. The dough is not elastic, it sticks to your hands. Cover the bowl with the dough with cling film and leave for 30-40 minutes.
4. We line the baking dish with parchment, lightly lubricate it with vegetable oil, spread the dough into it, distribute it evenly, cover it again and let it come up again.
5. My strawberries, remove the stalks, cut into plates, spread on the dough that has already come up. Cut the marzipan into small cubes, sprinkle them with strawberries, and sprinkle brown sugar on top.
6. We send the form to the oven preheated to 190 degrees and bake for half an hour, check the readiness with a wooden skewer or toothpick.
Serve the pie on the table, cut into portions.
Help yourself!
Calorie content of the products possible in the composition of the dish
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Turmeric - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Orange peel - 97 kcal/100g
- Brown Sugar - 394 kcal/100g
- Chicken egg - 80 kcal/100g
- Marzipan - 479 kcal/100g
- Dry yeast - 410 kcal/100g
