Enchilada with chicken and cheese

Step-by-step cooking

1. Step 1:

   

   How to make an enchilada with chicken and cheese? To begin, take care of the sauce. Peel the onion and garlic. Chop them finely. Remove the chili seeds and finely chop. We will need the greens in the photo for the filling.

2. Step 2:

   

   Heat olive oil in a frying pan. Add the chopped vegetables and fry them over medium heat, stirring constantly, for about five minutes. Remove the tomatoes in their own juice from the jar and chop them, but not too finely.

3. Step 3:

   

   Add the sliced tomatoes to the roast. Put sugar, salt, ground black pepper here. Stir everything and simmer, stirring, for up to 7 minutes. That's it, the sauce is ready.

4. Step 4:

   

   Separately, in a frying pan heated over high heat with olive oil, fry the minced chicken for up to 15 minutes, stirring. It is necessary that all the liquid evaporates. The minced meat will begin to blush. Add cumin, salt, oregano, coriander, ground hot pepper. Fry for 5 minutes until browned.

5. Step 5:

   

   Grate large cheese, chop finely fresh cilantro.

7. Step 6:

   

   Turn on the oven for 180C. Pour half of the sauce into the baking dish. Separately warm up the tortillas in the microwave (just a little bit, just to make them more flexible). Put 2-3 tablespoons on each tortilla.l. minced meat, sprinkle more grated cheese and chopped coriander on top.

8. Step 7:

   

   Roll each tortilla into a tube and put it on top of the sauce in a baking dish with seams down, tightly to each other.

9. Step 8:

   

   Add the second part of the sauce on top and cover with grated cheese and chopped cilantro. Bake for 20 minutes in the oven until the cheese melts (it will boil). Calculate the time according to your oven.

10. Step 9:

    

    That's it, the enchiladas are ready. The dish is spicy, so it is better to serve it with sour cream sauce.