Composition / ingredients
Step-by-step cooking
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Dilute yeast in 50 ml of warm water with 1 tablespoon of sugar and put it on for 10-15 minutes.
Beat eggs with sugar, add salt, vanilla sugar, butter, sour cream, warm milk, pour out the sifted flour, pour out the yeast that has come up, knead the dough. Add vegetable oil to the dough, knead well and put it in a warm place for an hour.
Sprinkle the table with starch and roll out our products on it. Pinch off a piece of dough, roll it into a flat cake, make cuts on four sides.
Put the filling in the middle of the tortilla (I had blueberry jam and apricot jam), sprinkle with ground nuts. Form a bun.
Grease a baking sheet with vegetable oil or lay out with baking paper. Put the buns with jam on a baking sheet, leave to rest for 20-30 minutes.
Grease the buns with egg whipped with milk and send them to a preheated 180 degree oven for 20-25 minutes.
Sprinkle the rosette buns with water and cover with a napkin.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Any jam - 271 kcal/100g
