Buns with condensed milk boiled from yeast dough

Step-by-step cooking

1. Step 1:

   

   How to make buns with boiled condensed milk from yeast dough? Take flour of the highest grade, eggs - large selected. Butter should be at room temperature, so take it out of the refrigerator in advance.

2. Step 2:

   

   Pour sugar, salt and yeast into warm milk heated to a temperature of 37-40 ° C and stir thoroughly. Note that this dough is kneaded immediately, so first check the quality of the yeast. In 40 ml of warm water, dissolve a pinch of sugar, sprinkle a little dry yeast on the surface and wait until the foam appears. If the foam appears, it means that the yeast is active and you can work with them further.

3. Step 3:

   

   Add the eggs and mix again.

4. Step 4:

   

   Add soft butter and sifted flour.

5. Step 5:

   

   Knead a soft elastic slightly sticky dough. If necessary, you can add a little more flour, but do not rush to score the dough with flour. Let it remain slightly sticky. The stickiness will go away during the lifting and rolling of the dough for buns.

6. Step 6:

   

   Cover the bowl with a towel and leave the dough to warm for 1-1.5 hours.

7. Step 7:

   

   Put the dough that came up on a floured table and divide it into 15-18 parts (I got 20 at once). Roll the dough into balls.

8. Step 8:

   

   Now is the time to prepare the filling. Boiled condensed milk can be taken from the store or you can cook a jar of ordinary condensed milk yourself. You need to cook for about 2 hours on medium heat and make sure that the jar is always under water. If the water boils, the jar will overheat and explode (which happens not so rarely))) It is better to cook condensed milk in advance so that it has time to cool down.

9. Step 9:

   

   Roll out each ball of dough into a rectangle 3-4 mm thick. Put 1 tsp of boiled condensed milk on one edge.

11. Step 10:

    

    Tuck the long edges to the filling so that it does not leak out when baking. Roll the dough into a roll. Similarly, form the remaining blanks.

12. Step 11:

    

    Transfer the buns to a baking sheet covered with oiled paper at a distance from each other and leave to melt for 25-30 minutes.

13. Step 12:

    

    Now prepare the egg to lubricate the surface of the buns. It needs to be beaten with a fork so that the yolk mixes with the protein.

14. Step 13:

    

    And immediately prepare the crumbs for sprinkling the buns. The oil should be cold.

15. Step 14:

    

    Combine flour, sugar and cold butter in a blender bowl. Whisk everything into fine crumbs.

16. Step 15:

    

    Grease the buns that have come up with beaten egg.

17. Step 16:

    

    Sprinkle sugar and flour crumbs on top. Put it in a preheated oven to 170°Turn off the oven for 25-35 minutes and bake until golden brown.

18. Step 17:

    

    Bon appetit!