Rustic kokurki on brine

Step-by-step cooking

1. Step 1:

   

   Here are all the necessary ingredients

2. Step 2:

   

   First of all we prepare brine, vegetable oil and sugar

3. Step 3:

   

   Mix

4. Step 4:

   

   Separately mix flour and soda

5. Step 5:

   

   Gradually pour the dry ingredients into the liquid mixture

6. Step 6:

   

   Knead the dough

8. Step 7:

   

   The dough turns out to be quite soft

9. Step 8:

   

   Roll out the dough into a layer of the desired thickness. If you roll out thicker, you will get gingerbread, if thinner, cookies

10. Step 9:

    

    Using molds or an ordinary glass, we squeeze out the figures

11. Step 10:

    

    Spread on a baking sheet, greased with vegetable oil. The yield of kokurkov is large - I got 2 such standard baking sheets. You can also make salted kokurki, for this you should put less sugar and sprinkle with coarse salt, herbs and cumin before baking

12. Step 11:

    

    Bake at 180 degrees for 20-30 minutes

13. Step 12:

    

    Enjoy your tea