Composition / ingredients
Cooking method
Pour the poppy into a small bowl, pour boiling water and leave for half an hour (to make the process go faster, you can send the mass to a weak fire and simmer for about 15 minutes).
Then drain the water and crush the poppy with a wooden pusher, add liquid honey. Mix the mass, put the walnuts, after chopping them with a knife. Once again, mix everything thoroughly.
Dust the work surface with flour, roll out the puff pastry into a large rectangle, spread the filling, level it on the surface. We fold the layer with the filling into a roll.
We line the baking sheet with parchment, transfer the roll onto it and give it the shape of a large bagel. We connect the edges, make shallow incisions along the outer circle.
Break the egg into a bowl, shake with a fork, lubricate the roll with a silicone brush.
We send the baking sheet to a preheated oven to 200 degrees and bake until an appetizing golden crust appears.
Let the roll cool and serve.
Eat to your health!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Honey - 400 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Poppy (seed) - 556 kcal/100g
- Mac - 556 kcal/100g
