Lazy cabbage pie on kefir

Step-by-step cooking

1. Step 1:

   

   How to make a lazy cabbage pie on kefir? Prepare the products. Take kefir and eggs out of the refrigerator in advance, baking turns out to be more magnificent from warm products. The old kefir will fit well into this pie, the more acidic the product, the better its reaction with soda will be and the puffier the dough.

2. Step 2:

   

   Prepare the filling first. How to make the filling? Remove the top leaves from the head. Then finely chop the cabbage. Put it in a large bowl.

3. Step 3:

   

   Sprinkle the cabbage with salt, if you like it sharper, then seasonings and pepper, and mash it well with your hands until softened. You can also put finely chopped greens, but I didn't have it. You can also add onions to cabbage, it must be pre-fried. Cabbage in combination with boiled eggs will also be delicious. The filling is ready.

4. Step 4:

   

   Now do the test. How to make dough? Break the eggs into a bowl, add salt and sugar and mix until smooth. You do not need to beat the eggs.

5. Step 5:

   

   Next, pour kefir into the egg mixture, add soda, mix. Add vegetable oil.

7. Step 6:

   

   Pour the sifted flour in portions, stirring the dough thoroughly with a whisk after each. Flour may not go all, when the dough becomes the consistency of pancakes, stop. If you suddenly overdo it with flour, add a little kefir.

8. Step 7:

   

   Grease the baking dish with vegetable oil and dust with flour.

9. Step 8:

   

   Pour about a third of the dough on the bottom, level with a spatula or spoon.

10. Step 9:

    

    Pour the cabbage filling on top.

11. Step 10:

    

    Pour the remains of the dough on top, help him with a spatula to cover the whole cabbage. Bake the pie in a preheated 180 degree oven for about 40 minutes. Check the readiness with a toothpick, it should be dry if you stick it into the pie and take it out. The pie should be covered with a ruddy appetizing crust. You can sprinkle sesame seeds on top of the pie. Bon appetit!