Chocolate Girl Cake

Step-by-step cooking

1. Step 1:

   

   So let's take such products.

2. Step 2:

   

   Cook the cream with pudding. Mix the milk with a dry bag of pudding and sugar. Put on the fire and cook constantly stirring until thickened.

3. Step 3:

   

   Remove the finished pudding from the heat and add the chopped butter. Let's mix everything up. Cover with a film in contact and let it cool down . You can take it out in the cold.

4. Step 4:

   

   For the dough, break the eggs into the bowl of the mixer, lightly beat. Add condensed milk and cocoa. We take it at an average speed. Then add flour with baking powder.

5. Step 5:

   

   Now we take the paper. Draw a circle of the size we need. I have a 26cm lid. Spread 2-3 tablespoons of dough. We smear it all over the circle. The edges are well smeared.

6. Step 6:

   

   Bake such a cake for 3 minutes at about 180gr.

8. Step 7:

   

   Turn the finished cake onto another sheet and carefully remove the paper. And we remove it to the side to cool down. We do this with another test.

9. Step 8:

   

   The cakes are not stacked on top of each other. They are very sticky. I cut the edges. To do this, I took a smaller ring and pressed on the cake.

10. Step 9:

    

    Now we are assembling the cake. Mix the cream well again. We put the cake on a dish or a substrate. Spread with cream, about 2-3 spoons.

11. Step 10:

    

    So we do with the rest of the cakes. I made 1.5 servings. Now wrap the cake with foil and put it in the refrigerator for 5 hours. It is possible for the night.

12. Step 11:

    

    For protein cream, mix sugar with water, put on fire. When it boils , turn on the proteins . Reduce the syrup, and cook to 122 degrees. To a thin thread, or to a ball, at the end add a lemon and mix well. Proteins do not stop whipping, and pour in the syrup in a thin trickle. Next, whisk the cream until it begins to wind on the whisk. It all depends on the power of your mixer. Time from 4 minutes to 12. You can decorate with any other cream.

13. Step 12:

    

    That's how it is in the cut. Well, very soft, gentle and delicious.