Shortbread chocolate cookies at home

Step-by-step cooking

1. Step 1:

   

   How to make chocolate shortbread cookies We prepare the necessary products for cooking and baking delicious shortbread chocolate cookies.

2. Step 2:

   

   Pour one hundred and fifty grams of sifted flour and two hundred grams of powdered sugar into a large bowl.

3. Step 3:

   

   Add salt and ten grams of baking powder to the bowl to taste.

4. Step 4:

   

   Pour one teaspoon of vanilla sugar into a bowl.

5. Step 5:

   

   To avoid lumps, sift sixty grams of cocoa powder into a bowl.

6. Step 6:

   

   Put sixty grams of softened butter in a bowl.

7. Step 7:

   

   Break and add two chicken eggs to a common bowl.

9. Step 8:

   

   Knead the dough well to the desired consistency, then put it in a cellophane bag and put it in the refrigerator for one hour.

10. Step 9:

    

    After an hour, we take the dough out of the refrigerator.

11. Step 10:

    

    We pinch off a small piece from the dough and form balls of the required size.

12. Step 11:

    

    We roll each ball of dough in powdered sugar and spread them on a baking sheet covered with baking paper.

13. Step 12:

    

    Put the baking tray in a preheated oven to one hundred and ninety degrees to bake cookies.

14. Step 13:

    

    After twelve minutes, we take out the baking tray with the cooked fragrant marble chocolate cookies from the oven.

15. Step 14:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!