Chicken and pork legs jelly

Step-by-step cooking

1. Step 1:

   

   How to make a jelly from chicken and pork legs? Prepare the necessary ingredients. Peel the carrots. Rinse the onion well right in the husk. Peel the onion from the husk or not, decide for yourself. If you add it in the husk, the broth will get a beautiful golden color.

2. Step 2:

   

   Wash the pork legs, thoroughly scrape with a knife. Especially carefully check that there are no areas with bristles. If they are, then it is better to burn them or cut them off. Put the legs in a container, pour cold water so that they are completely covered with liquid and leave overnight.

3. Step 3:

   

   Put the pork legs in a large saucepan, and pour 2 liters of water.

4. Step 4:

   

   Put the pan on medium heat and bring to a boil.

5. Step 5:

   

   Cook, periodically removing the foam, for 4 hours on low heat under the lid.

6. Step 6:

   

   Wash the chicken. If you have a whole carcass, cut it into portions. I had ready-made parts - 3 fillets and 2 legs.

7. Step 7:

   

   Add the chicken to the legs and cook all together for another 40 minutes.

9. Step 8:

   

   Add a whole carrot, a whole onion, bay leaves, peppercorns and salt to the pan. Cook for another 40 minutes.

10. Step 9:

    

    Remove the chicken and pork legs from the broth. In chicken, separate the meat from the bones and disassemble into fibers or cut into small pieces with a knife.

11. Step 10:

    

    Strain the broth through a sieve. Taste the broth and add salt if necessary.

12. Step 11:

    

    If desired, boiled carrots can be cut into flower circles to decorate the jelly. Put carrots and small sprigs of parsley in serving molds.

13. Step 12:

    

    Spread the chopped chicken meat on top.

14. Step 13:

    

    Pour all the broth. Wait until the broth has cooled to room temperature, then put the jelly in the refrigerator for 4-6 hours to solidify. If you are going to keep the jelly on the balcony, then you do not need to pre-cool it.

15. Step 14:

    

    Turn the finished jelly from the molds onto a dish, garnish with herbs and serve immediately to the table. Enjoy your meal!