Refueling for funchosa in Korean with your own hands

Step-by-step cooking

1. Step 1:

   

   Let's prepare our ingredients for making funchosa dressing in Korean.

2. Step 2:

   

   First of all, pour the water into a ladle or saucepan and pour salt into it. It is better to choose sea salt or Himalayan salt or even black salt. It will be much more useful this way.

3. Step 3:

   

   Then we put stevia there and mix everything thoroughly and bring it to a boil until it completely dissolves. You can put sugar or any other sweetener you have in there. If you want to add honey, then do it at the end in the half-cooled dressing.

5. Step 4:

   

   Three fresh ginger and garlic on a fine grater, first of course having peeled them. If there is no fresh ginger, then you can take ground dry. And garlic, too.

6. Step 5:

   

   Add sesame oil, soy sauce and vinegar to the water. We throw the worn garlic and ginger, mix and leave for a couple of minutes on low heat. Sesame oil can be replaced with any other vegetable oil, but preferably one that will be odorless.

7. Step 6:

   

   Then add our spices: chili pepper, coriander and black pepper. Stir and leave for another couple of minutes. Our gas station is ready. Let it cool down and you can fill it with funchosa. Chili peppers can be taken fresh and cut into small pieces instead of dry ground.