Cake Lad curly-haired lad sour cream

Step-by-step cooking

1. Step 1:

   

   How to make a Curly-haired lad sour cream cake? Start by preparing the dough for the cakes. Take the flour of the highest grade. Also take high-quality cocoa. Cocoa should have a rich color. Eggs need large selected ones. Sour cream is not watery, with a fat content of 20%. Wash the eggs and dry them with napkins.

2. Step 2:

   

   Beat eggs with sugar into a fluffy foam. Add sour cream and mix until smooth. If desired, you can change the proportions of eggs and sour cream: take 200 g of sour cream and 4 large eggs.

3. Step 3:

   

   Pour the flour sifted with baking powder in parts, beating the dough at low speed.

4. Step 4:

   

   Divide the dough into two unequal parts at the rate of 2/3 and 1/3. In a smaller part of the dough, add the sifted cocoa and mix until smooth.

5. Step 5:

   

   Pour the chocolate dough into a greased butter mold with a diameter of 20-22 cm. Bake the cake at 180 ° C for about 15-20 minutes until a dry match. Remove the finished cake from the mold and cool.

6. Step 6:

   

   Light cake can be baked in any form. I poured the dough into a mold with a diameter of 18 cm and baked for about 40 minutes until a dry match. It is better not to open the oven for the first 25 minutes. The exact baking time of both cakes depends on your oven and the thickness of the cakes themselves.

7. Step 7:

   

   Cool the finished white cake and cut into medium pieces.

8. Step 8:

   

   Now prepare the cream. Sour cream for him take dense and fatty. Ideally, 30%.

9. Step 9:

   

   Beat cold sour cream with sugar until fluffy.

11. Step 10:

    

    Place the chocolate cake on the dish and smear it with sour cream. Set aside part of the cream for the final filling of the cake.

12. Step 11:

    

    Dip the pieces of light cake thoroughly from all sides in sour cream and slide them onto a chocolate base.

13. Step 12:

    

    Top the cake with the remaining sour cream and sugar. Put the cake in the refrigerator to solidify the sour cream layer. Then, if desired, you can pour sour cream over the cake again so that the top layer of cream is thicker.

14. Step 13:

    

    While the cake is cooling, prepare the icing.

15. Step 14:

    

    Break the chocolate into pieces, combine in a saucepan with cream.

16. Step 15:

    

    While stirring, melt the chocolate over low heat. You should get a flowing slightly viscous homogeneous glaze.

17. Step 16:

    

    For convenience, transfer the glaze into a pastry bag and cut off the tip. You can also use an ordinary spoon, watering the cake with icing, but the cobweb from the pastry bag turns out to be neater and more beautiful.

18. Step 17:

    

    Pour the Curly Cotton cake with chocolate icing and put it in the refrigerator overnight. Bon appetit!