Pearl porridge with mushrooms

1. Pearl barley should be boiled in salted water until it is half-cooked (20 minutes) - when it has already become soft on the outside, but the hardness is still preserved inside. Flip the pearl barley into a colander to drain the excess liquid.
2. Peel the carrots and onions, cut them into cubes.
2. Cut the mushrooms into quarters.
3. Heat the vegetable oil in a frying pan.
4. Put the onion and carrot in the hot oil, fry until slightly golden brown.
5. Put the prepared mushrooms in a frying pan, fry everything together for another 7-8 minutes.
6. Add salt, pepper to your taste.
7. Put the pearl barley in baking pots (or a mold).
8. Put fried mushrooms with vegetables on top of the porridge.
9. Pour the broth, spreading the liquid on all the pots.
10. Put in a preheated oven to 200 degrees for 30 minutes, closing the lids.
11. Time has passed - take out, put a piece of butter in each pot. Close them with lids again, put them in the oven for another 10 minutes.
12. Take out the pots, mix the contents.

Serve the finished dish to the table hot, garnished with fresh herbs. Bon appetit!