Cornmeal sponge cake

Original and sunny sponge cake made of healthy corn flour. The biscuit turns out to be yellow, like a chicken. The impregnation can be either from condensed milk or from any liqueur, which will give softness to our biscuit.

Valentine

The author of the recipe

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 7 g

Fats 6 % 4 g

Carbohydrates 84 % 57 g

272 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 30 min

Step 1:
Take our ingredients.
Step 2:
Beat the cooled eggs with sugar.
Step 3:
Add corn flour and mix gently. Pour the dough into the mold. Put in the oven for 15-20 minutes at a temperature of 200-220 C.
Step 4:
Let the biscuit cool down. Here is our dessert for tea and ready! Although you can make a light cake from such a biscuit. I decided not to stop. Cut lengthwise.
Step 5:
Soaked the cakes with diluted condensed milk, and then covered with cream of sour cream with sugar.
Step 6:
Sprinkled chocolate chips on top.
Step 7:
Bon appetit!