Frozen Brussels Sprouts

Step-by-step cooking

1. Step 1:

   

   How to freeze Brussels sprouts? Measure out the necessary ingredients according to the list. Prepare the cabbage. To do this, remove the upper leaves from it, wash it, cut off the stalks.

2. Step 2:

   

   Put a large saucepan on the stove, pour water into it and boil it. Add salt to the water, dip the lemon slices into it.

3. Step 3:

   

   Add the prepared Brussels sprouts in parts to boiling water and cook it for about five minutes after boiling.

4. Step 4:

   

   Put the finished cabbage on a sieve and dip it in ice water (I just held it under cold running water). Let the excess water drain.

6. Step 5:

   

   Put the cabbage on napkins or a kitchen towel and dry as much as possible.

7. Step 6:

   

   Now spread the cabbage in one layer on something like a tray or baking sheet. Place in the freezer and freeze until solid. You can leave it overnight.

8. Step 7:

   

   Collect frozen Brussels sprouts in a bag or plastic container and store in the freezer. Before cooking, such cabbage does not need to be defrosted - it can be immediately added to any dishes. For example, in soup, hot second. If you want to make a salad out of it, then yes, you need to defrost it.