Composition / ingredients
Cooking method
1. Break the chicken eggs into a bowl, rub with sugar until fluffy with a hand whisk or a tablespoon fork.
2. Peel the carrots, wash them under running water, rub them on a medium grater, put them in the egg mass.
3. Melt the butter in the microwave to a liquid state, send it after the carrots.
4. Pour poppy seeds and chopped walnuts into the resulting mass, mix. At the very end, sift the flour with baking powder, knead the dough.
5. In a pre-greased form, spread 1/4 of the dough, level it, send it to the oven preheated to 180 degrees, bake until ready for 15 minutes. In this way, we bake the other three cakes.
6. Pour water into a saucepan, pour sugar here, mix, send it to a low heat. Melt the sugar, bring the mass to a boil, the syrup should turn out.
7. Beat the butter until fluffy, gently, without stopping whipping, pour the syrup cooled to room temperature into the fluffy mass. Add a tablespoon of soft cheese, each time whipping with a mixer.
8. Peel bananas, cut into circles. The cakes are soaked with syrup, smeared with cream. Place a layer of bananas on top of the cream.
9. The surface of the cake and sides are covered with cream, leveled with a culinary spatula. Decorate to taste, as an option, you can pour melted chocolate, decorate with chewing marmalade and confectionery powder.
We send the cake to the refrigerator for impregnation for at least 2 hours.
Sweet handsome is ready, help yourself!
Caloric content of the products possible in the composition of the dish
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Bananas - 89 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Poppy (seed) - 556 kcal/100g
- Mac - 556 kcal/100g
- Camembert cheese with 50% fat content - 291 kcal/100g
- Moobacher cheese - 350 kcal/100g
- Saint-agur cheese - 369 kcal/100g
- Sirius Camembert cheese - 294 kcal/100g
- Water - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
- Syrup - 300 kcal/100g
- Marmalade - 322 kcal/100g
- Confectionery sprinkles - 395 kcal/100g
