Napoleon on beer

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products.

2. Step 2:

   

   Sift the flour into a plate. Cut the cold butter into thin slices and pour into the flour.

3. Step 3:

   

   Chop flour with butter with a knife or rub it with a fork, you should get a crumb.

4. Step 4:

   

   Pour the beer and knead the dough.

5. Step 5:

   

   A smooth ball of dough is obtained.

6. Step 6:

   

   Roll the sausage out of the dough and divide it into 8 parts. Roll the pieces into buns and place in a bowl. Send it to the refrigerator for 1 hour.

7. Step 7:

   

   Now you can cook custard. Combine the egg yolk with sugar and starch, mix.

8. Step 8:

   

   Pour the milk, stir with a whisk until smooth.

9. Step 9:

   

   Boil the mass over low heat, it should become thick. Cool it down.

11. Step 10:

    

    Cut the butter for the cream and leave at room temperature for 30 minutes to soften.

12. Step 11:

    

    Beat the custard mass with butter and put it in the refrigerator while the cakes are being prepared.

13. Step 12:

    

    Take one ball of dough from the refrigerator and roll it into a thin layer.

14. Step 13:

    

    Put the cake on a baking sheet and prick it with a fork so that it does not swell much during baking. You can put several cakes on a baking sheet.

15. Step 14:

    

    Cakes are baked at 180 degrees for about 7-10 minutes. Put the finished cakes on a plate.

16. Step 15:

    

    Warm cakes to smear with custard.

17. Step 16:

    

    Chop the cookies into crumbs and sprinkle the cake on all sides.

18. Step 17:

    

    If desired, decorate the cake with chocolate chips. Refrigerate for 5-8 hours for impregnation. Before serving, cut the Napoleon into small pieces. Bon appetit!