Casserole with poppy seeds

Please your loved ones with a delicate delicacy of cottage cheese! . A casserole with poppy seeds can be served for breakfast with a cup of tea or as a dessert for guests. For cooking, you should choose a soft homemade cottage cheese, and you can serve a casserole with sour cream, condensed milk or jam.
ZoryanaAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 13 g
Fats 33 % 13 g
Carbohydrates 35 % 14 g
219 kcal
GI: 7 / 29 / 64

Cooking method

Cooking time: 1 h 30 min

Break the eggs into a bowl, pour sugar and vanilla, rub the mass until smooth with a hand whisk. Then add cottage cheese to the egg mass, whisk with a blender. It turned out not a thick and not liquid mixture, pour semolina into it, mix thoroughly, leave for 10-15 minutes.

Meanwhile, my poppy seeds, pour boiling water and steam for 10 minutes. We divide the curd mass into two parts, in one of which we add poppy seeds. A detachable baking dish pre-lined with parchment is greased with butter, spread the dough in strips, alternating the dough with and without poppy seeds. Then we randomly draw a knife through the dough touching the bottom to get a pattern.

Bake the casserole for 20-25 minutes at a temperature of 180 degrees, then remove from the mold, cool, cut into portions and serve. Very tasty with sour cream and raspberry jam.

Help yourself!

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Semolina - 340   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Cottage cheese "vitalinia" - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Poppy (seed) - 556   kcal/100g
  • Mac - 556   kcal/100g
  • Vanillin - 288   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Any jam - 271   kcal/100g

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