Pies with tomatoes and sausage mini pizza

Easy-to-prepare unsweetened cheesecakes will please you! Quickly. Simply. Delicious. In order for everyone in the family to be full, it is necessary to diversify the menu. Especially with buns. This time I made yeast cheesecakes a la pizza, since pizza is in the honor of children, but it's boring to do it all the time.

♚Larisynshik

The author of the recipe

Pies with tomatoes and sausage - mini pizza

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Composition / ingredients

servings:

For the dough:

Flour

800

Eggs

Water (warm)

500

Yeast (dry)

Salt

1.5

Sugar

Vegetable oil

For filling:

Boiled sausage

Tomatoes

Champignons

Mozzarella

Hard cheese

Eggs (for lubrication)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 8 g

Fats 19 % 9 g

Carbohydrates 65 % 31 g

232 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h 40 min

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Beat eggs with sugar and salt, pour in warm water, mix.

Sift flour, add dry yeast. Mix yeast with flour without touching the liquid. Knead the dough, it will be sticky.

Pour in vegetable oil and knead the dough with it - the stickiness (part of it) will go away.

Assemble the dough into a ball, cover with a napkin and leave for an hour in the heat.

Cut a piece from the ball, roll it into a bun, flatten it into a circle, the diameter of which is slightly larger than the diameter of the boiled sausage.

Put sausage on the dough, grease with beaten egg.

Put champignon, tomato, grated cheese, mozzarella on top of the sausage.

Put the cheesecakes on a baking sheet and bake for 15-20 minutes. at 200 gr. (preheat the oven in advance).