Spread on sandwiches

Spicy spicy spread on sandwiches in a couple of minutes! The festive table will look much richer if there is a plate of sandwiches with a bright spread on it, and dinner will seem tastier if a hot or other meat dish is supplemented with a sandwich with a spicy spread. There are a huge number of options for spreading on sandwiches. Some of them require a long preparation of ingredients – their heat treatment (cooking, frying), and some do not require it, which simplifies their preparation at times, but they are delicious and interesting in their own way.

Snezhana

Recipe author

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 10 g

Fats 37 % 17 g

Carbohydrates 41 % 19 g

190 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 20 min

Step 1:
This simple dish requires a minimum of products: garlic arrows, cream cheese and salt. One of them, however, is seasonal–these are garlic arrows, and you can hardly find them in the store. But in the summer they can be prepared for the future by grinding on a food processor and freezing in the freezer. That will allow you not to deny yourself this healthy dish in winter. Garlic cloves, unfortunately, are not suitable as an alternative to garlic arrows, neither in taste nor in color.
Step 2:
If the garlic is whole, then they should be rinsed under running water, twisted in a meat grinder or processed in a food processor. If an already frozen preparation of garlic arrows is used, then it remains only to combine them with cream cheese, add salt to taste and mix thoroughly. We put the resulting mass in a glass jar and put it in the refrigerator overnight. It will become more dense, it will be well soaked and the excess bitterness will disappear.
Step 3:
If desired, you can replace cream cheese with cottage cheese mixed with cream, the taste will be different, more tender and less spicy. You can serve such a spread simply with rye or wheat bread to hot or soup, with a flatbread. And you can supplement sandwiches with sausage, ham with this garlic spread, smearing bread with it, and putting, for example, a piece of meat and cheese on top. It turns out very piquant, fragrant and delicious.
Step 4:
In addition, thanks to such a bright and delicate green color, this snack will not go unnoticed on your table. And men will appreciate it as a wonderful addition to strong drinks. Bon appetit!