Unsweetened Chicken Breast Muffins

Step-by-step cooking

1. Step 1:

   

   Grate the cheese on a fine grater.

2. Step 2:

   

   Peel the squash. Grate the pulp on a coarse grater. Chop the resulting chips.

3. Step 3:

   

   Peel and slice the champignons. Peel and slice the onion.

4. Step 4:

   

   Fry onions and mushrooms in olive oil.

6. Step 5:

   

   Blanch frozen green peas by immersing them in boiling water for a few minutes (usually 2-4 minutes, no more). As soon as the blanching time has expired, quickly transfer the peas with a slotted spoon into a bowl with ice. So the cooking process immediately stops, and the color of the peas remains attractive — rich green.

7. Step 6:

   

   Finely chop the dill.Scroll the chicken breasts along with the fried mushrooms and onions in a meat grinder. Add zucchini, cheese, dill, green peas to the minced meat. Add salt and pepper to taste. Mix thoroughly.

8. Step 7:

   

   With your hands soaked in cold water, form small balls of minced chicken, arrange them into muffin molds.

9. Step 8:

   

   Put the muffins in the oven, preheated to 200C. Bake for 30-40 minutes until golden brown. Finita!Bon appetit!