Tea cake with raisins

Step-by-step cooking

1. Step 1:

   

   Ingredients.

2. Step 2:

   

   250 grams of tea, sugar and whiskey are poured into a bowl lined with raisins. All this remains covered under a film or gauze for one night.

3. Step 3:

   

   The next day, the oven warms up to a temperature of 180 degrees. Baking powder, flour, as well as nutmeg and pepper are used. They're all mixed up. Lemon zest will be a valuable addition to the mixture.

4. Step 4:

   

   We combine the not yet fully finished dough with raisins and tea,

5. Step 5:

   

   Which we left last night.

7. Step 6:

   

   Beat the eggs separately, and pour into the dough mass.

8. Step 7:

   

   It is important to stir it as thoroughly as possible.

9. Step 8:

   

   We put the dough in a baking dish, greased with oil, and put it in the oven for an hour, or a little longer. Check the cupcake for readiness from time to time.

10. Step 9:

    

    A full-fledged cupcake should be dense inside, but not rigid. Bon appetit!